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OUR SOCIALS

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OM NOM NOM

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CASUAL

LAID BACK

FOOD

Our sour dough pasta is fermented for at least 48 hours and is made fresh every service.  

Aperitivos & COCKTAILS 

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FROM AS LITTLE AS $9

We work with small independent farms and producers where sustainability and seasonality is key. Pasta is mixed, rolled and extruded in house.

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We work closely with local wineries, Australian and Italian wineries and from around the Aegean, that follow organic & biodynamic processes.

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