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Our sour dough pasta is fermented for at least 48 hours and is made fresh every service.
Aperitivos & COCKTAILS
FROM AS LITTLE AS $9
We work with small independent farms and producers where sustainability and seasonality is key. Pasta is mixed, rolled and extruded in house.
We work closely with local wineries, Australian and Italian wineries and from around the Aegean, that follow organic & biodynamic processes.